Orgiaglia, Etruscan name meaning “Land of barley”, is the agritourism in Tuscany between Volterra and San Gimignano where our family has been offering hospitality since 1986.
It is a 100 hectare estate that we have decided to keep uncontaminated as it has always been: no intensive cultivation, no chemical fertilizers or pesticides, but absolute respect for the land, harmonizing the activity with the balances of nature.
For this reason the company is certified AIAB Italian Association of Organic Farming.
We respect the nature of this uncontaminated land as in the past, immersed in a wildlife reserve populated by pheasants, hares, wild boars, fallow deer and roe deer that often can also be seen.
The good Tuscan cuisine of the restaurant, large panoramic swimming pool, walks, tennis, horses and many animals of the farm will accompany you during your stay.
Half board and Bed & Breakfasts are available.
Along the country road lined with meadows, woods and centuries-old cypress trees you reach the gates of the Berignone Natural Park and the Orgiaglia Estate.
Its strategic position in the center of Tuscany makes Orgiaglia the starting point to reach excellent destinations of art, culture and history: Volterra and San Gimignano 30′, Siena 45′, about an hour in Pisa, Florence and the sea.
It is perfect for those who want to stay away from the traffic and the usual pace to regenerate in the green heart of Tuscany.
You will be welcomed with a warm welcome by Franco and Umberta who will make you feel at home in a cheerful and familiar atmosphere where you will taste the unique flavors of this magical land: excellent wild boar, whole honey, fruity extra virgin olive oil short chain from which we produce the new line of cosmetics EcoBio active olive oil and natural soaps.
On a holiday in Tuscany you can not miss the pleasure of an excursion through woods, fields and olive groves … and what an emotion in the saddle of your friend horse!
Horse riding tours are organized both during the week and at weekends by Annamaria, ENGEA equestrian guide; they can also be arranged at the time of booking.
A homemade cuisine, natural and tasty, which returns to the old abundant meals consumed “slow food”, the rediscovery of the wake around the table set in the fireplace, the cool of the pergola or under the starry sky.
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